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Overlooked benefit • Eligibility • Other nutrition programs • Medicare Advantage benefits
Yes, but not many people take advantage of this benefit.
Under Part B, Medicare's medical nutrition therapy services (MNT) are for people with diabetes, kidney disease or recent kidney transplant recipients . Benefits include nutrition and lifestyle assessments, individual or group nutritional therapy services, help managing eating habits, and follow-up visits to check on progress.
Enrollees receive up to three hours of counseling in the first year and two hours each year after that. But doctors can appeal for additional hours they believe to be medically necessary.
“It could be one-on-one nutrition counseling, assessments [and] a therapeutic approach to managing your health through nutrition in addition to medications,” says Melissa Prest, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics.
Even though the benefit was introduced in 2002 and became a free preventive benefit with the Affordable Care Act in 2011, lack of awareness persists.
The Centers for Medicare & Medicaid Services reported in 2021 that less than 2 percent of the 14 million eligible Medicare beneficiaries had accessed the benefits. A 2020 study in Kidney Medicine found a lack of use and low awareness of coverage among both patients and providers, says Alison Steiber, a registered dietitian nutritionist and National Kidney Foundation board member.
“With diabetes and chronic kidney disease, medication is only one part of it. There are other lifestyle factors that go into it [including] diet, physical activity, sleep management,” Prest says. “If you [marry] these components, it tends to help people stay healthier longer, not have complications, and they might not see kidney disease progress as rapidly.”
Patients collaborate closely with registered dietitians to support their personal medical goals, which can be helpful for people with chronic kidney disease, Steiber says. “MNT is an evidence-based approach that offers tailored nutrition care and treatment plans, which are crucial for delaying the progression of chronic kidney disease and preventing or treating associated complications, such as heart disease, high blood pressure, stroke and diabetes.”
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