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When it comes to traveling at your own pace, there’s nothing quite like getting behind the wheel for an exhilarating road trip. Over the years, I’ve explored various regions of the United States, including the towering redwood forests of northern California and glowing vermilion cliffs of Arizona’s Grand Canyon. I’m not alone in my passion for road trip adventure, as a recent AARP study noted that 49 percent of 50-plus travelers are planning to travel domestically via car.
Recently, I took my road trip aspirations abroad – fueled by a desire to discover the celebrated culinary traditions of Italy’s Emilia-Romagna, Lombardy and Liguria regions – all within 3.5 hours of each other via car or train. Armed with recommendations from friends, my journey included stops in Bologna, the birthplace of the ubiquitous Bolognese sauce and a bechamel-based lasagna from NOI that was one of the best bites I’ve ever had.
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Under an hour’s drive from Bologna sits the UNESCO World Heritage city of Modena, home to some of the most well-known balsamic vinegars in the world. I recommend visiting the Spilamberto Traditional Balsamic Museum for a history and tasting – and tortellini in brodo, little pockets of pasta stuffed with Parmigiano Reggiano cheese, mortadella and prosciutto that swim in a savory chicken broth.
Next up, a nearly 1.5-hour drive north to the land of the lovelorn Romeo and Juliet in Verona included a wine-fueled lunch at Antica Bottega del Vino, where a tender beef cheek braised in Amarone wine was perfectly paired with an Allegrini Valpolicella Classico with notes of baked black cherries.
On my last leg, in Lake Como, incredible food highlights included a red sauce spaghetti from Visteria, the restaurant at Hotel Royal Victoria. It was the type of dish you stumble upon when you’re craving something simple, but the sheer freshness of ingredients used – ripe tomatoes, handmade pasta, a sprinkling of fresh Parmesan cheese – make it unforgettable.
If a sensory journey that delights the taste buds is of interest, here are three chefs who have shared their favorite foodie road trips to inspire your next big trip.
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Chef Lisa Dahl
Executive chef/owner of Dahl Restaurant Group, Sedona, Arizona
Arizona-based chef Lisa Dahl is the powerhouse behind six restaurants in Sedona: Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa (two locations), Mariposa Latin Inspired Grill and Butterfly Burger. A self-taught veteran in the industry for 29 years, Dahl was awarded Arizona’s highest culinary honors of Top Chef of Arizona and Food Pioneer for two years in a row, in both 2018 and 2019.
Dahl’s most memorable food-focused road trip began in Sedona and ended in Sante Fe, New Mexico. “I choose to road trip, as it’s a way to disconnect from my day to day and invigorates me on a soul level. … I unwind – we all need it – and that’s what a good road trip will do to you,” she says.