AARP Hearing Center
![ham with chunk missing in metal dish; glaze in a small dish and biscuits in front ham with chunk missing in metal dish; glaze in a small dish and biscuits in front](https://cdn.aarp.net/content/dam/aarpe/en/home/benefits-discounts/members-only-access/info-2022/orange-marmalade-glazed-ham-recipe-ina-garten/_jcr_content/root/container_main/container_body_main/container_body1/container_body_cf/container_image/articlecontentfragment/cfimage.coreimg.50.932.jpeg/content/dam/aarp/members-only/member-benefits/2022/10/770-inagarten-ham.jpg)
Serves 15 to 20
I tested all kinds of hams — spiral-cut, bone-in, bone-out — and for me, Nodine’s Woodland bone-in ham is the best. It’s expensive but serves up to 20 people, and it’s so easy to prepare that I consider it money well spent. Pineapple juice, brown sugar, orange marmalade and mustard make the most delicious glaze.
![member card Image Alt Attribute](https://cdn.aarp.net/content/dam/experience-fragments/uxdia-folder-structure/en/features/membership/inline-membership-promo/default/master5/_jcr_content/root/responsivegrid/container_copy/container/articleimage.coreimg.75.1140.png/content/dam/uxdia/membership-card-d-and-t.png)
LIMITED TIME OFFER: Labor Day Sale!
Join AARP for just $9 per year with a 5-year membership and get a FREE Gift!
Ingredients
- 1 (16- to 18-pound) bone-in smoked ham (not spiral-cut)
- 1 cup canned pineapple juice
- 8 ounces orange marmalade, such as Tiptree
- ⅔ cup light brown sugar, lightly packed
- ½ cup ruby port wine
- ½ cup Dijon mustard
- ¼ cup mango chutney, such as Stonewall Kitchen, plus extra for serving
- Buttermilk biscuits for serving (optional)
Directions
1. Allow the ham to stand at room temperature for one hour. With a long, sharp knife, cut off most of the dark outer layer on top of the ham, leaving all the fat. Score the fat diagonally in a diamond pattern without cutting down to the meat.
2. Meanwhile, preheat the oven to 300 degrees. Place the ham fat-side up in a large, shallow roasting pan. Pour the pineapple juice over the ham, and roast for one hour and 30 minutes.
3. Meanwhile, prepare the glaze: Combine the marmalade, brown sugar, port, mustard and chutney in a small saucepan. Bring to a boil over low heat, whisking to combine the ingredients, until the sugar has dissolved and the marmalade is melted. Set aside.
4. Spoon two-thirds of the glaze over the ham. Raise the oven temperature to 325 degrees. Bake the ham for one hour, basting occasionally with the remaining glaze, until golden brown. Allow to rest for 15 minutes. Slice and serve hot or warm with the chutney and, if desired, with the biscuits.
![ina garten on book cover of go-to dinners, holding glass of white wine; table has flowers, bottle of wine, turkey, paper plates, and glasses ina garten on book cover of go-to dinners, holding glass of white wine; table has flowers, bottle of wine, turkey, paper plates, and glasses](https://cdn.aarp.net/content/dam/aarpe/en/home/benefits-discounts/members-only-access/info-2022/orange-marmalade-glazed-ham-recipe-ina-garten/_jcr_content/root/container_main/container_body_main/container_body1/container_body_cf/body_one_cf_one/par11/body_one_callout_one/cfimage.coreimg.50.932.jpeg/content/dam/aarp/members-only/member-benefits/2022/10/350-inagarten-book-cover.jpg)
Cook With Ina
Two more recipes to try from Go-To Dinners:
Asparagus, saffron, wine and Parmesan make this risotto particularly satisfying.
Not only are these cookies delicious, but the house smells wonderful when you make them!
Read about Ina Garten's latest cookbook, Go-To Dinners.
You Might Also Like
Paul Hollywood Wants You to Fall in Love With Baking
His book ‘Bake' shares top tips from ‘The Great British Bake Off’ judge
‘Sammy Hagar’s Cocktail Hits’ Offer Recipes for the Good Life
We’ve included recipes from the Red Rocker’s book for the Pomegranate Mojito, Pineapple Pina Colada and more
Asma Khan Honors Her Ammu With Cookbook of Comforting Indian Flavors
Restaurateur and author delights with another heartwarming set of recipes in 'Ammu'