AARP Hearing Center
![deviled eggs topped with jalapenos, hot sauce, cumin on a dish; hand grabbing one egg deviled eggs topped with jalapenos, hot sauce, cumin on a dish; hand grabbing one egg](https://cdn.aarp.net/content/dam/aarpe/en/home/benefits-discounts/members-only-access/info-2023/diablo-eggs-recipe-danny-trejo/_jcr_content/root/container_main/container_body_main/container_body1/container_body_cf/container_image/articlecontentfragment/cfimage.coreimg.50.932.jpeg/content/dam/aarp/members-only/member-benefits/2023/04/770-trejo-cantina-eggs.jpg)
Makes 16 deviled eggs
Deviled eggs are an American party classic. Growing up, I remember always seeing them at birthday parties, christenings and quinceañeras alongside a cross-cultural buffet of pigs in blankets, albóndigas and tamales. While they may remind you of the suburbs, this version turns up the heat with a combination of fresh and pickled jalapeños and hot sauce.
![member card Image Alt Attribute](https://cdn.aarp.net/content/dam/experience-fragments/uxdia-folder-structure/en/features/membership/inline-membership-promo/default/master5/_jcr_content/root/responsivegrid/container_copy/container/articleimage.coreimg.75.1140.png/content/dam/uxdia/membership-card-d-and-t.png)
LIMITED TIME OFFER: Labor Day Sale!
Join AARP for just $9 per year with a 5-year membership and get a FREE Gift!
Ingredients
- 1 tablespoon kosher salt
- 8 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons yellow mustard
- 2 tablespoons finely diced pickled jalapeños
- 2 tablespoons finely diced white onion
- 1½ teaspoons fresh lime juice
- ½ teaspoon ground cumin
- Hot sauce, such as Cholula or Tapatío
- 4 tablespoons finely chopped fresh cilantro
- Salt and freshly ground black pepper
- 1 tablespoon finely diced fresh jalapeño
- Chipotle chile powder
Directions
Fill a large bowl with ice and water (you’ll use this to stop your eggs from overcooking). In a medium pot, bring 4 cups of water and the kosher salt to a boil. Using a spoon, carefully lower the eggs to the bottom of the pot. Reduce the heat to a simmer and cook the eggs for 10 minutes. Transfer the eggs to the ice water bath to cool down, about 5 minutes. Once they’re cool enough to handle, peel the eggs.
In a medium bowl, combine the mayonnaise, sour cream, mustard, pickled jalapeños, onion, lime juice, cumin, 2 dashes of hot sauce and 2 tablespoons of the cilantro. Season with salt and black pepper to taste.
Carefully cut the eggs in half lengthwise. Scoop out the yolks, add them to the mayonnaise mixture and place the whites, cut side up, on a plate. Using a fork, mash the cooked yolks into the mayonnaise mixture. Season with more salt and pepper.
Fill the egg halves with the yolk mixture. Top the eggs with the diced fresh jalapeño, sprinkle with chipotle powder, hit each egg with a dash of hot sauce, and garnish with the remaining 2 tablespoons cilantro.
Cook With Danny
![trejo's cantina book cover with danny trejo on it pouring drink from pitcher into glass; food on table in front of him trejo's cantina book cover with danny trejo on it pouring drink from pitcher into glass; food on table in front of him](https://cdn.aarp.net/content/dam/aarpe/en/home/benefits-discounts/members-only-access/info-2023/diablo-eggs-recipe-danny-trejo/_jcr_content/root/container_main/container_body_main/container_body1/container_body_cf/body_one_cf_one/par11/articlecontentfragme/cfimage.coreimg.50.932.jpeg/content/dam/aarp/members-only/member-benefits/2023/04/350-trejo-cantina-cover.jpg)
Two more recipes from Trejo’s Cantina for AARP members to try:
Topped with spicy-savory chorizo and served with crunchy tortilla chips, this is a knockout-delicious appetizer.
This recipe combines tequila and mezcal in equal parts, which allows for the subtle flavors of the lavender to not be overwhelmed.
Read About Danny Trejo's cookbook, Trejo's Cantina.
You Might Also Like
Jamie Oliver Wants to Make Life Easier With ‘One: Simple One-Pan Wonders’
Chef’s newest cookbook highlights simple and inexpensive meals
Puerto Rican Cookbook Blends History, Diversity
Illyanna Maisonet’s ‘Diasporican’ showcases adaptability of territory’s cooking — on and off the island‘All About Cookies’ Features Unique and Daring Recipes
Milk Bar maven Christina Tosi treats readers to wonderland of taste and texture