AARP Hearing Center
![Spring Saffron Risotto with Chicken excerpted from 'Everyday Delicious' by Rocco DiSpirito Risotto with chicken on plate](https://cdn.aarp.net/content/dam/aarpe/en/home/benefits-discounts/members-only-access/info-2024/spring-saffron-risotto-chicken-recipe-rocco-dispirito/_jcr_content/root/container_main/container_body_main/container_body1/container_body_cf/container_image/articlecontentfragment/cfimage.coreimg.50.932.jpeg/content/dam/aarp/members-only/member-benefits/2024/04/1140-dispirito-everyday-delicious-cookbook-risotto.jpg)
While risotto is often pointed to as a test of a chef’s ability to achieve the elusive “rice suspended in sauce” consistency, preparing risotto at home is quite easy. This vibrant yellow risotto is tinted and flavored by saffron, an almost otherworldly spice with floral, sweet, and earthy notes that must be experienced to be understood. The rest is simple, with just a few basic rules of thumb to never skip when it comes to making risotto. First, you need high-quality chicken stock — homemade or store-bought organic bone broth works well — and it needs to be warm when you add it to ensure the grains of rice cook evenly. And second, yes, you really do need to stir the entire time. Stirring releases the rice’s starch to create a creamy, velvety consistency.
I love this risotto in the spring when fresh peas are thriving and I have to stop myself from putting them in every dish I make. Seared chicken breasts add heartiness, but this risotto can be served with just about any protein, or even stand on its own. — Rocco DiSpirito
![member card Image Alt Attribute](https://cdn.aarp.net/content/dam/experience-fragments/uxdia-folder-structure/en/features/membership/inline-membership-promo/default/master5/_jcr_content/root/responsivegrid/container_copy/container/articleimage.coreimg.75.1140.png/content/dam/uxdia/membership-card-d-and-t.png)
LIMITED TIME OFFER: Labor Day Sale!
Join AARP for just $9 per year with a 5-year membership and get a FREE Gift!
Spring Saffron Risotto With Chicken
Serves 4
Total time: 40 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 boneless, skinless chicken breasts, cut into large chunks
- Salt and freshly ground black pepper
- ½ cup shelled fresh peas
- 2 quarts chicken stock
- 2 teaspoons saffron threads
- 1 stick (4 ounces) grass-fed butter
- 1 medium yellow onion, finely diced
- 2 cups Arborio or Carnaroli rice
- 1 cup dry white wine
- 1 cup grated Parmesan cheese
Directions
In a sauté pan, heat 1 tablespoon of the olive oil over medium heat. Season the chicken with salt and pepper. Add to the pan and sear until golden brown and three-quarters of the way cooked, about 10 minutes.
In a medium bowl, make an ice bath by combining equal parts water and ice. Bring a small pot of salted water to a boil. Add the peas and cook for 1 minute, then drain and add to the ice bath.
In a medium saucepan, warm the chicken stock. Add the saffron, cover, and bring to a simmer over high heat. Once simmering, turn off the heat and leave the pan covered.
Meanwhile, in a large saucepan, melt 4 tablespoons of the butter in the remaining 2 tablespoons of olive oil over medium-high heat. Add the onion and cook until slightly softened, about 3 minutes. Add the rice and stir until all the rice is hot and toasted, about 4 minutes. Season with salt and pepper.
Add the white wine and stir until the wine has evaporated. Add a ladleful of the chicken stock, bring to a simmer, and cook, stirring, until all the liquid has been absorbed.
You Might Also Like
‘Cooking in Real Life’ Cookbook
Lidey Heuck shares how she came to work for Ina Garten and the skill she recommends home chefs practice
‘Indulge’ Cookbook by Valerie Bertinelli
The actress talks about the joy of food preparation and shares the recipes for no-bake lasagna and cream cheese brownies
Mediterranean-Inspired Recipes
Whip up sheet pan gnocchi, green pea hummus, roasted chicken and potatoes and more
More Members Only Access
Enjoy special content just for AARP members, including full-length films and books, AARP Smart Guides, celebrity Q&As, quizzes, tutorials and classes
Recommended for You