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Why is it that when the stress piles up — along with the laundry, the computer glitches, the worries over the long-running pandemic — we always seem to crave brownies and never broccoli?
If you, too, have reached the point where carb-heavy food has become a dietary staple, there are ways to understand what's happening (also blame your biology, which triggers anxiety-related cravings) and to make more conscious choices so that stress eating doesn't harm your health over time.
Why we want cookies
According to recent surveys, two-thirds of people in the U.S. say they've been eating more feel-good foods, such as pizza, ice cream and french fries, since the coronavirus pandemic began. Most of us learned to associate such calorie-dense foods with comfort as kids — we got a cookie to soothe the pain of a skinned knee or an ice cream cone after a shot at the doctor's office. And years of birthday parties, weddings and other celebrations cemented the link between certain foods and pleasure, says Susan Albers, a clinical psychologist and emotional-eating expert at the Cleveland Clinic. “The idea that comfort food is rewarding is ingrained in our culture and our brains, so it's not surprising that we seek it out as a way to soothe ourselves when we're stressed,” she notes.
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