AARP Hearing Center
Another person in the U.S. has been diagnosed with avian influenza, also known as bird flu, associated with a multistate outbreak in dairy cows. The individual, a dairy farmworker in Michigan, is the second person in the state and the third person in the U.S. to test positive for the virus amid the bovine outbreak.
The first human case was confirmed in April, and the second was reported in mid-May. In both cases, the patients, who had been exposed to dairy cattle, only reported eye symptoms, according to the Centers for Disease Control and Prevention (CDC).
The third and latest individual experienced upper respiratory tract symptoms — including cough with no fever — along with eye irritation.
Even with this latest case, the CDC said on May 30 that the risk to the general public remains low, since risk depends on exposure to infected animals.
“However, this development underscores the importance of recommended precautions in people with exposure to infected or potentially infected animals. People with close or prolonged, unprotected exposures to infected birds or other animals (including livestock), or to environments contaminated by infected birds or other infected animals, are at greater risk of infection and should take precautions,” the CDC said.
Here’s what you need to know about the evolving situation.
What is bird flu?
Just like humans can get infected with influenza, different versions of the virus can infect animals, including birds.
Bird flu is caused by influenza A viruses that spread among wild aquatic birds (ducks, geese, gulls, etc.) and can infect poultry (chickens and turkeys).
Bird flu can infect other animals, as is the case with the H5N1 strain, which has been detected in mammals such as foxes, bears, seals, mountain lions and, most recently, cows. Since March 25, cases in cattle have been confirmed in several states, including Texas, Kansas, Colorado, New Mexico and Michigan.
Matthew Binnicker, director of clinical virology at Mayo Clinic, tells AARP that infections in mammals often happen when the animal either eats infected birds or encounters a carcass. Mammals exposed to environments with a high concentration of the virus are also susceptible to infection, Tim Uyeki, M.D., the chief medical officer of the CDC’s Influenza Division, said in an “Ask the Expert” post.
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