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When film director John Singleton, 51, died in April 2019 of a stroke, his family issued a statement with a word of caution to the black community.
"Like many African Americans, Singleton quietly struggled with hypertension. More than 40 percent of African American men and women have high blood pressure,” the statement read, before urging black Americans to learn the symptoms.
Indeed, African Americans are more likely to have high blood pressure, diabetes and general poor health than a typical person in the United States, according to the federal Centers for Disease Control and Prevention (CDC). They are more likely to be obese, which is a risk factor for such conditions as cancer, diabetes and heart disease.
African Americans also are more likely to die from heart disease, cancer and stroke. Though the statistics reveal a community in crisis, everyone can take steps to minimize the risks.
A multifaceted problem
Top 5 causes of death for African Americans
Diabetes is a more prevalent cause of death for for non-Hispanic black Americans than whites. For non-Hispanic whites, it ranks seventh.
1. Heart disease, 23.3% of blacks who died
2. Cancer, 20.8%
3. Accidents, 5.9%
4. Stroke, 5.7%
5. Diabetes, 4.4%
Source: Centers for Disease Control and Prevention, 2017
Some of the causes for health disparities are systemic, says Deidre Johnson, CEO and executive director of the Center for African American Health. The nonprofit organization works to improve health outcomes in the Denver-area black community.
For example, African Americans in low-income neighborhoods may find themselves living in a food desert — an area where access to grocery stores with healthy foods is limited. Then comes the issue of the cost of healthy food.
"If you are struggling financially, it's a lot easier to spend a buck on some fries than some fruit,” Johnson says.
Shiriki K. Kumanyika, a research professor in the Department of Community Health and Prevention at the Drexel University Dornsife School of Public Health in Philadelphia, points out that advertising targeting black consumers often reinforces unhealthy food choices.
"When you have eating patterns that are now understood to be predisposed to chronic disease, and you're trying to get everybody on board to change those patterns, it's going to be harder to change them in a population where marketers are targeting the products that you're recommending against,” she says.
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