7 Superfoods to Eat to Live Longer

2. Olive oil

Wondering why olive oil gets star billing on the Mediterranean diet? Researchers think the heart-healthy monounsaturated fats in olive oil — particularly the virgin and extra virgin variety — are a major factor. Olive oil is also loaded with polyphenols, potent antioxidants that may help protect against several age-associated ailments, including Alzheimer’s, Parkinson’s, cardiovascular disease and cancer.

Obviously, both olive oil and nuts are calorie dense. How can you reap the benefits of these superfoods without gaining weight? “You don’t need to eat large portions of nuts or olive oil to get the benefits,” Kennedy says. She suggests adding a tablespoon of olive oil to sauces or as a dressing, or reaching for a small handful of nuts as a snack with fruit or to sprinkle over a salad or into oatmeal. 

3. Dark leafy greens

Aleksandra Piss/Getty Images

​Not that you need another reason to fill your plate with leafy green vegetables, but here it is: Eating spinach, kale, chard, collards, lettuce and the like on a regular basis may slow age-related cognitive decline, according to a study in the journal Neurology. Researchers compared study participants who ate around 1½ servings of greens a day with those who ate less than a serving a day and found that the rate of cognitive decline among those who consumed the most was the equivalent of being 11 years younger (in terms of brain health).

4. Whole grains

Eating more whole grains — think brown rice, bran, oatmeal, popcorn, couscous, quinoa — may reduce the risk of early death, according to a large review of studies published in Circulation. The researchers found that people who ate about four servings of whole grains per day had a lower risk of dying during the 40-year study period, compared with those who ate little or none at all. The health benefits are believed to be a result of the high fiber found in whole grain foods, which may lower cholesterol production. In addition, says Kirkpatrick, “whole grains can replace white, refined grains, which have a negative impact on insulin, blood sugar and satiation.”

5. Fruits

There’s no such thing as a bad fruit (unless, of course, it’s bathed in syrup and comes from a can). They all offer a variety of immune-supportive, anti-inflammatory and anti-aging properties like vitamin C, potassium and phytochemicals, those good-for-you compounds found in plants, Kennedy says. But “berries are particularly beneficial, as they are low in sugars, high in fiber and rich in nutrients,” she adds. “The vibrant color is one way you can tell they are good for you. The blue-purple family of nutrients, like in many berries, have unique properties for immunity, brain health and cardiovascular health.” In a study published in Applied Psychology, Nutrition and Metabolism, healthy people between the ages of 66 and 70 who drank concentrated blueberry juice every day showed improvements in brain activity. The study suggests their memory also improved.

6. Legumes

Eskay Lim / EyeEm / Getty Images

​People who live in the Blue Zones — whether it’s Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; or Loma Linda, California — have a thing for plant-based foods, especially the many peas, beans and lentils that are part of the legume family. These centenarians eat at least four times as many beans as Americans do on average.

“Legumes are low in fat and high in protein, folate, iron, potassium and magnesium,” Kirkpatrick says. That’s not all. A review published in the journal Critical Reviews in Food Science and Nutrition found that beans are closely linked to a reduced risk of chronic diseases such as cardiovascular disease, cancer and diabetes.

7. Green tea 

If you didn’t know better, you might think the secret to turning back the clock on aging can be found in a pot of green tea. You wouldn’t be far off. Research has linked green tea to a lower risk of heart disease, cancer, type 2 diabetes, Alzheimer’s and obesity. No surprise, then, that one study of older Japanese adults found that those who drank the most green tea — five or more cups a day — were 26 percent less likely to die during the seven-year study period than those who drank one cup a day. What is it about green tea? Nutrient-rich foods that are high in antioxidants — like green tea — have been linked with longer telomeres. Like the plastic tips of a shoelace, telomeres can be found at the end of chromosomes and protect DNA. They naturally shorten as we age, but the process can be accelerated by things like smoking, stress and poor diet.

Kimberly Goad is a New York-based journalist who has covered health for some of the nation’s top consumer publications. Her work has appeared in Women’s Health, Men’s Health and Reader’s Digest.