AARP Hearing Center
“Come stay with us. It’ll be fun.”
How often have you said that with the best of intentions?
And how often have you had misgivings about two days after your prospective guests answered, “Thanks, we’d love to!”
It’s not that you don’t enjoy being with your adult kids (with or without grandchildren), parents, friends or assorted relatives. It’s just that, as adults, you have devised and designed your home to perfectly suit you and yours, and suddenly smiling, eager space invaders are about to descend and your privacy, habits, rhythms and idiosyncrasies are about to be exposed and possibly compromised.
Fear not. Instead, behold an agenda that can reduce anxiety, heighten collegiality, establish boundaries, allow you to navigate the weekend more as proud host than kitchen help at Downton Abbey, and maybe even induce a twinge of sadness (to offset relief) when your guests depart.
The path to being a great weekend host requires that you fully and enthusiastically exercise these four tasks:
1. Planning meals
Know your guests. You already have learned from history whether they arrive on time, have voracious appetites or eat like sparrows, drink as if it's Mardi Gras or adhere to a 12-step program, have allergies or are on the diet of the moment, and rise early or sleep late. You don’t have to indulge everyone’s whim. It’s a major thing if all are vegan. It’s less concerning if only one doesn’t like cauliflower.
Prepare or order food in advance. If you are adept in the kitchen, check your cookbooks or sites like Food 52, New York Times Cooking, FoodandWine.com or others for soups, stews, potted dishes like brisket, lentils and sausage, chili or trays of lasagna, stuffed cabbage, mac and cheese, and finally, carrot cakes, three berry pies, or cookies that can all be prepared and refrigerated or even frozen so that the majority of your food is done and out of the way days in advance. Rely on surefire dishes that fortify your confidence and/or find the best local sources serving notable specialties.
Buy noshable treats that don’t require cooking. Not junk food like chips, Oreos and pretzels — but prosciutto, salamis and cheeses, fresh fruits and muffins that you can put out to tide people over during the day or as a prelude to larger meals.
Set the stage. Select, clean and make handy the dishes, platters, tureens and tabletop items you intend to use.