AARP Hearing Center
Not paying attention to your blood sugar can lead to a lot more than some high digits on your bathroom scale. There’s a laundry list of health complications that come from lofty glucose levels — among them, nerve damage in your hands and feet, kidney damage, heart disease and stroke. And then there are your eyes. People who have diabetes — Type 1 or Type 2 — are at risk for a disease called diabetic retinopathy, in which consistently elevated blood-sugar levels damage the blood vessels in the retina, the thin layer of tissue located in the back of your eye.
Diabetic retinopathy is sneaky. In its early stages, you may not even know you have it. But as it worsens, your vision takes a hit. It may fluctuate between clear and blurry. You may get floaters (spots or dark strings in your vision), poor night vision, dark or empty areas in your vision, or colors that appear faded. Left unchecked, it can lead to vision loss. In fact, diabetic retinopathy is the most common cause of vision loss among people with diabetes and is the most frequent cause of new cases of blindness among adults ages 20 to 74.
All the more reason to learn everything you can about this alarming — but preventable — disease.
How the disease progresses
The early stage of the disease is called nonproliferative diabetic retinopathy (NPDR), and its most common form. With NPDR, tiny blood vessels leak blood or other fluids into the retina, causing it to swell, sometimes leading to changes in your vision. NPDR can sometimes trigger a condition known as macular edema, in which the area in the center of the retina — responsible for your straight-ahead vision — begins to swell from a buildup of fluid and thicken. Vision can get blurrier or look a little bit off. If left untreated, chronic macular edema can lead to irreversible damage.
As NPDR progresses, those damaged blood vessels close off and lose their ability to channel blood to the retina, depriving it of the oxygen it needs to do its job.
This leads to the most advanced — and dangerous — stage of the disease, known as proliferative diabetic retinopathy (PDR), in which new blood vessels start growing along the inside of the retina, but don’t develop properly. “They’re often very fragile and can burst,” says Rahul Khurana, M.D., an associate clinical professor in ophthalmology at the University of California San Francisco Medical Center and a spokesperson for the American Academy of Ophthalmology. “If the eye fills with blood, you can lose your vision immediately and it can be pretty dramatic.” (Imagine dark food coloring that has been squirted into a clear glass filled with water.)
What’s more, these new blood vessels can cause other complications. For example, they sometimes develop scar tissue, which can contract and pull on the retina, causing it to detach from underlying tissue.
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